Multimedia Activities for BIOL 1406

A. Lecture Activities

1. The Scientific Method
2. Carbohydrates
3. Lipids
4. Proteins
5. Nucleotide-based Compounds

B. Lab Manual Videos

Safety Video in YouTube
1.7: Use of the Micropipettor
2.2: Use of the Spectrophotometer
3.3: Use of the pH meter
3.9: The Compound Microscope
7.2: Thin Layer Chromatography
8c.1: SDS - PAGE Gel Preparation
9a.3: Preparation of the Agarose Gel

C. Lab Manual Animations

1.7: Micropipettors
2.2: Using a Spectrophotometer
2.6: Preparing Solutions
3.1: Water and Dissociation
3.5: Acids, Bases, and Buffers
3.7: Titration of a Buffer
3.8: Microscope Parts
4.3: Cell Structure
5.2: Diffusion
5.3: Dialysis and Osmosis
6.1: Enzymes
7.1: Principles of Chromatography
7.3: TLC and Rf Values
8a.2: Size-Exclusion Chromatography
8c.1: Electrophoresis
9a.2: Restriction Digests and Ligations

About the 1406 Redesign


Preparation Before Class

Active Learning During Class

Online Resources

Multimedia Activities

Discussion Questions

Interactive Lab Manual

Other Links

Biology Course Redesign Homepage


Biology Homepage

Instructional Development


ACC Biology

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