Objectives for Exercise 8a
PreLab 8a.1 -- What are the main steps involved in isolating alpha-lactalbumin from milk?
PreLab 8a.2 -- How can I remove the caseins from milk to produce whey, and how can I separate the various proteins that are left in the whey?
PreLab 8a.3 -- Before separating the whey proteins with column chromatography, how can I predict which column fraction will have the highest concentration of alpha-lactalbumin?
Overview
Preparation Before Class
Active Learning During Class
Multimedia Activities
Discussion Questions
Interactive Lab Manual
Dr. Salvatore Tavormina
tav@austincc.edu
RGC Main 342
Phone: 223-3326
https://accmultimedia.austincc.edu/tav